Keep your eyes open for an awesome new twist to VCCB. In addition to posting some great info on some really cool vintage cookbooks and recipe booklets, I'm also going to start sharing some specially chosen recipes that I try and include them in my regular posting. Don't worry, only the hits will be posted and I'll also have some pics of the finished dish.
Please note, I'm certainly no gourmet chef (yet) and would most likely be sent packing early on Hell's Kitchen. But when it comes to good food and a good recipe I can smell it a mile away. Besides, it dawned on me that if you're looking into vintage cookbooks you more than likely enjoy cooking and good food.
Bon Appetit!
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